"For us, everything revolves around the motto "amour, passion, tradition". Whether it's choosing ingredients, cooking, interacting with guests or working as a team ... Everything we do, we do with love."
- Vincent Garcia
In the immediate vicinity of the Cinema Paris and the Institut Français, the original French Brasserie Le Paris offers authentic French cuisine based on traditional regional recipes using high-quality products, plus its own wine collection and lots of charm, French lifestyle and Parisian flair.
The kitchen is run by the experienced chef Louis Laurent, a genuine Catalan whose menu reflects the classic French bistro cuisine: An authentic regionally and seasonally inspired culinary Tour de France.
The selection was carefully compiled by restaurant manager Marie Bezian and André Macionga, who was voted sommelier of the year by Gault&Millau. It features mostly French wines and champagnes, mainly produced by small winemakers who are friends with Le Paris.LA CARTE DES VINS
Brasserie Le Paris is the joint heart project of operator Vincent Garcia, chef de cuisine and maître saucier Louis-Laurent Nou and restaurant manager Marie Bézian. The three Frenchmen have been active in gastronomy for many years, including several in Berlin. The colleagues share a close friendship and their motto "amour, passion, tradition" can be experienced in every corner and on every plate at Le Paris.
The French restaurant with its spacious terrace and spacious interior in exotic Art Nouveau style sees itself as a brasserie in the best sense of the word: 'Brasser' means 'to mix' and so the whole colorful variety of French cuisine meets people of all colors here - tourists, neighbors, new Berliners, stars and starlets.RESERVIEREN